Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.

Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.

Ainsley adds a little sweetness to his dishes, making a Vietnamese caramel chili chicken, and a delicious lemon drizzle and lavender traybake cake.

It’s a mystery box challenge and tonight’s mystery box ingredient is a Scottish salmon. The chefs must fillet an incredible, beautiful, fresh, fish. Whoever creates the best dish will be safe from elimination tonight.

John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola.

David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.

Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.

Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.

Ainsley adds a little sweetness to his dishes, making a Vietnamese caramel chili chicken, and a delicious lemon drizzle and lavender traybake cake.

It’s a mystery box challenge and tonight’s mystery box ingredient is a Scottish salmon. The chefs must fillet an incredible, beautiful, fresh, fish. Whoever creates the best dish will be safe from elimination tonight.

John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.

A chance to see how the week unfolded. Find out the winner, the loser and everything you might have missed . A full episode to rediscover the high moments and the trials of this group of four amateur chefs dreaming of culinary glory and winning against all odds.

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola.

Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.

Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.

Ainsley adds a little sweetness to his dishes, making a Vietnamese caramel chili chicken, and a delicious lemon drizzle and lavender traybake cake.

It’s a mystery box challenge and tonight’s mystery box ingredient is a Scottish salmon. The chefs must fillet an incredible, beautiful, fresh, fish. Whoever creates the best dish will be safe from elimination tonight.

John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.

Our first host is an Egyptian Filipino, who is proud of her mixed background, but she will face a real food detective. Adding to the mix is a Lebanese healer and a “no filter’ Syrian woman who will leave no table unturned.

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage.

David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer.

Mary makes clean-up a breeze by whipping up four one-pot recipes that will leave you wondering, where the heck is the mess?

Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques.

Ainsley celebrates dairy, rustling up a Greek lamb burger topped with feta and mint before heading to the West Country to meet a man who makes his own butters.

It's time for the tag-team challenge. But tonight, the top four junior home cook will not be paired with each other but with special guests: The WWE superstars.